Sorrento Grille Pub & Grub Late Night Menu, Happy Hour Menu & Full Dinner Menu

[Jojo]

Sorrento Grille Martini & Wine Bar, 370 Glenneyre, Laguna Beach, CA 92651 / Late Night Pub & Grub is available Thursday through Saturday evenings and features fun late night munchies and drink specials. This casual, stylish bistro & wine bar features an edgy yet approachable menu designed by Chef Ryan Adams, which is inspired by the "farm to fork" concept. Offerings are focused on an evolving new American style of cooking that have an ethnic twist and creative use of in-season produce and sauces. The menu features ‘small plates’ or ‘tapas’ style dining as well as several signature entrées. Late Night Pub & Grub will be held on Thursdays from 9-11pm and Friday & Saturdays from 9pm-12am. For more information, call 949.494.8686 or here...

PUB & GRUB
Late Night Menu

Thursday, Friday and Saturday Nights
Starting at 9pm to 11PM

Chorizo Sliders - Fries, Peppers, Onions, Goat Cheddar 5
Garlic & Black Pepper Fries - Harissa Dipping Sauce 3
Duck Confit Poutine - Fries , Cheese, Spicy Gravy, Crème Friache 7
Chefs Burger - Cheddar, Bacon, Grilled Onions, Mushrooms, Chile, Fries 10
Herb & Chili Fried Calamari - Herb, Chili, Spicy Harissa Aioli 6
Bacon Popcorn - Enough Said 3
Weekly Tacos- Garnishes 7
Fish & Chips - Garlic Aïoli 6
Lamb Dip - Goat Cheddar, Charred Red Onion, Harissa Jus, Fries 8
Steamed Manila Clams - Herbs, Beer, Garlic, Butter, Grilled Garlic Mops 7
Mezze Plate - Flat bread, Tapenade, Spicy White Bean, Smoky Eggplant 5

All Bottled Micro Brews - 4 AND House Red & White Wine - 7

[Jojo]

Sorrento Grille Martini & Wine Bar
370 Glenneyre, Laguna Beach, CA 92651

Starters
Fried Calamari - Cornmeal Crust, Herb, Chile, Spicy Harissa Aioli 11

Oyster on the Half Shell - Apple-Cucumber Relish, Cilantro, Sake, Spicy Tuna 3 ea.

Chorizo Sliders - Fries, Peppers, Onions, Goat Cheddar 8

Herb Shrimp - Lemon, Chile, Caper, Potato, Garlic, Butter, Oregano 13

Lamb Chops - Chimichurri Sauce, Arugula, Parmesan, Eggplant-Sesame Purée 20

Sweet Chiles - Parmesan, Prosciutto, Lemon, Garlic Aioli 8

Hudson Valley Foie Gras - Seasonal Accompaniments Mkt

Manila Clams - Linguica, Garlic, Paprika, Parsley, Lemon, Bread 13

Market Flatbread - Ask Your Server Mkt

Daily Soup - Ask Your Server Mkt

Grilled Romaine - Mediterranean Relish, Caesar Dressing, Asiago Frico 10

Arugula Salad - Parmesan, Citrus, Olive Oil, Balsamic, Golden Raisins, Bread 9

Loose Leaf Salad - Bacon, Pickled Radish, Shallot, Point Reyes Blue Cheese Dressing 10

Meat and Cheese Board - Cured Meats & Cheeses, Traditional & Non-Traditional Garnishes 22

Ocean
Salmon - Potatoes, Chorizo, Cabbage, Sherry-Brown Butter Vinaigrette 24

Scallops - Peas, Wild Mushrooms, Onions, Fiddlehead Ferns, Bacon 29

Prosciutto Wrapped Trout - Shell Bean Ragout, Mache, Charred Lemon Vinaigrette 19

Seabass - Fried Potatoes, Spinach, Romesco, Lemon Scented Leeks, Almonds 28

Tuna Nicoise - Peppers, Onions, Green Beans, Potatoes, Olives, Salsa Verde, Egg 29

Ranch
Filet Mignon- Blue Cheese Potatoes, Spinach, Porcini Mushroom Ragout 30

Short Rib - Horseradish Mashed Potatoes, Bacon, Green Beans 25

Bistro Steak - Spicy Kale, Mashed Potato, Shallot Jam, Broth 19

Tuscan Rib Eye - Potatoes, Arugula, Parmesan, Natural Jus 32

Chef’s Burger - White Cheddar, Chile, Garlic Aioli, Mushrooms, Grilled Onions, Bacon, Fries 15

Farm
Bricked Jidori Chicken - Kale, Couscous, Spring Onions, Tomato, Harissa Jus 22

All Natural Pork Chop- Sweet and Sour Cabbage, Apples, Soft Polenta, Balsamic Sauce 27

Braised Lamb - Ricotta-Potato Ravioli, Peas, Carrots, Onions, Braising Liquid 19

Garden
Orecchiette Pasta - House Made Fennel Sausage, Garlic, Chilies, Broccolini, Parmesan 18

Linguini and Clams - Chiles, Garlic, Vermouth, Parsley, Oven Dried Tomatoes 20

Spring Mushroom & Artichoke Risotto - Herbs, San Joaquin Gold Cheese, Mushroom Chips 17

Executive Chef – Ryan Adams
General Manager - Lori McLean

We support farms, ranches, and fisheries that are guided by principles of sustainability.

Split $6…Please Keep Special Requests to a Minimum … We Do Not Guarantee Steaks Cooked Medium Well or Well

Substitutions May Result In an Additional Charge

[Jojo]

Happy Hour
Nightly from 5 – 7pm
$4
- 12 Oz. Beers
- Sautéed Sweet Chiles with Garlic Aioli
- Garlic Black Pepper Fries with Harissa Dipping Sauce
- Chorizo Sliders with Fries

$6
- House Red and White Wine
- Well Drinks
- ¼ Dozen Oysters on the Half Shell with Apple-Cucumber Relish with Spicy Tuna Tartare
- Herb and Chile Fried Calamari with Spicy Harissa Aioli
- Artichoke and Wild Mushroom Risotto
- Steamed Manila Clams with Linguica Sausage

$8
- Signature Cocktails, Well Martinis & Signature Martinis
- Daily Wood Grilled Market Flatbread
- Herb Shrimp with Capers & Potatoes
- Braised Lamb with Potato-Ricotta Ravioli